Mother Nature's Montrose Garden: March 2021

Rabbitbrush shrubs need spring pruning.

Spring is almost here. The weather in Mother Nature’s Montrose Garden fluctuates between the chilly 40’s and pleasantly warm, although most nights hover around freezing. Some of the hardier shrubs are just beginning to leaf out. One group of native bush Sunflowers – the Rabbitbrushes – are among the first. And that means it’s time to prune them!

Several species of Rabbitbrush are native to the Four Corners states. We’ll feature a few as Plants of the Month in the coming year. But in terms of pruning, the rules are pretty much the same. Rabbitbrushes are pruned in early spring, when they begin to bud out – much like their cousins the Artemisias. And they are pruned quite substantially; also like some of the Artemisias.

Budbreak in Rabbitbush

In the wilds, bush Sunflowers like the Rabbitbrushes provide important winter browse for large animals like deer and elk, as well as smaller mammals (rabbits, ground squirrels, pocket gophers, etc.). By late winter, plants are often severely eaten down by the wildlife. And, since The Rabbitbrushes and their native ‘pruners’ evolved together, Rabbitbrushes have developed the ability to grow back vigorously each spring.

Begin pruning Rabbitbrush the year after planting.

In fact, many native bush Sunflowers need a good pruning each spring. If they don’t get it, plants become woody, leggy – in short, less attractive than they should be. And pruning needs to begin in the first year after planting to keep a Rabbitbrush shrub full and lush (as they are in the wilds).

Rabbitbrush in early spring. Note green stems and sprouting buds.

Unlike some shrubs, Rabbitbrushes retain the ability to sprout from older wood. As shown above, even branches with a diameter of an inch or so are green; and buds can be seen below the cut. This means you can prune a Rabbitbrush branch quite hard, as long as you leave at least four buds below the cut.

Rabbitbrush before spring pruning.

Above is a Rabbitbrush before pruning. The shrub was left unpruned over the winter (you can still see remnants of flowers and old leaves). In colder climates (we’re USDA Zone 6), old growth is left on the plants to protect them from winter chill.

Partially pruned Rabbitbrush.

To give you an idea of our recommended pruning strategy, the picture above shows a plant that is half pruned. You can see that quite a bit of mass – up to two-thirds of the branch length – can be removed, as long as there are heathy buds beneath. The photo below shows a fully pruned bush.

Fully pruning Rabbitbrush.

At this point we leave the prunings around the plant to protect it and conserve soil moisture. When the trimmings are dry, we’ll cut them into smaller pieces and use them as mulch. And that’s pretty much all there is to say about pruning Rabbitbrushes.

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We welcome your comments (below). You can also send your questions to: monaturesmontrosegarden@gmail.com

Meadow Onion (Allium unifolium): late spring

There’s not much going on in our Zone 6 garden in early March. But some of the bulbs we planted last fall are starting to break ground, including Allium unifolium. So we decided to feature this lovely true bulb as our Plant of the Month. The scientific name is pronounced: AL-ee-um yu-nee-FOE-lee-um.

The Meadow onion is not native to Colorado. It grows along the Central and Northern coast of California, from San Luis Obispo County into Oregon, and also in Baja California. It grows in moist, often grassy areas on coastal cliffs in the coastal pine and mixed evergreen forests. It tolerates moist soils and is most comfortable in clay. These two preferences make it a good choice for many gardens.

Meadow Onion (Allium unifolium): bulbs

Allium unifolium is a true onion (genus Allium), a cousin to our culinary onions and garlic. The onions were formerly included in a large bulb-forming family, the Lilliaceae. Some taxonomists now recommend placing the onions in their own family, the Alliaceae. Others place the onions in the Amaryllis Family (Amaryllidaceae), along with such garden genera as Agapanthus, Amaryllis, Clivia, Narcissis and Zephyranthes. Only time will tell where the Alliums will end up.

Colorado has about ten different species of native Alliums. The vast majority grow on the Western Slope, usually above about 5000 ft elevation. Six are native to Montrose County but most are difficult to find, even as seeds. Fortunately for Western gardeners, some non-local species can succeed in local gardens – if only you can find a source for the bulbs! Fortunately, Allium unifolium is available even from some traditional bulb growers like Van Engelen Inc. (it’s a favorite in European gardens!).

Meadow Onion (Allium unifolium): early spring

Like most Alliums, Meadow onion is a fairly simple perennial. Its leaves emerge from the bulb with the late winter rains. We often see them start to emerge in February in our garden. The leaves are the simple, strap-like leaves of the onions. The genus name unifolium mean ‘single-leaf’; in fact, another name for this plant is the One-leaf onion. As seen above, plants are indeed sparsely leaved (one to four leaves is typical).

Meadow Onion (Allium unifolium): flower bud

The leaves often start to wither from the tips (and sometimes wither altogether) before the flowers emerge. Meadow onion blooms in spring or early summer: usually April or May, but a bit later in colder climates. The flowers grow in dense clusters (umbels) on 1-2 foot (30-45 cm) flowering stalks. If you live in a dry place like much of Western Colorado, the flowering stalks may be a little shorter. The buds are tightly packed in a membranous sheath (see above) at the tip of the growing flower stalk. The stalks grow very quickly to their full height.

Meadow Onion (Allium unifolium): floral cluster

Meadow onion has the star- or bell-shaped flowers typical of the onions. The six veined ‘petals’ are actually tepals (petals and sepals look alike). The flowers are individually small (about ½ an inch across), but with 15 or more flowers per umbel, this onion is a showy bloomer. The flower color is most often a pale lavender or pale pink, though white-flowering forms are known.

Meadow Onion (Allium unifolium): flowers

The flowers contain both male and female parts (‘perfect’ flowers). The pollen in this species is either gray or yellow. The plants produce seeds in our garden, so they do attract some insect pollinators with their mildly sweet aroma. While the literature specifies bees as pollinators, we more often see the flower flies (below).

Meadow Onion (Allium unifolium): flowerfly (pollinator)

Allium unifolium is easy to grow. It can be grown in just about any soil, although it prefers the moisture-retaining clays. It needs a neutral to alkali soil (pH 7.0-9.0). While it grows in full sun in Oregon, gardeners in warmer climates should plant this species in part shade (afternoon shade to fairly shady). This plant does need good winter/early spring rains. We sometimes have to supplement ours in dry winters. Unlike some native bulbs, this species can take occasional summer water.

We let our plants go to seed, then let them self-seed naturally (or spread them where we want to start a new patch). Patches increase slowly both by seed and by offsets (new little bulbs). A modest investment in bulbs will increase to a nice grouping within 4-5 years. We like to start out by planting 8-10 bulbs within a 2 square foot area. Don’t worry about critters digging up the bulbs – they tend to leave onions alone. For more on planting bulbs see: https://mothernaturesmontrosegarden.blogspot.com/2020/10/gardening-tip-planting-native-flower.html

Meadow Onion (Allium unifolium): in garden

We love the flowers of this onion. The color contrasts nicely with native grasses and wildflowers. It’s great for brightening shady areas of the garden, for example, under trees. The plants naturalize nicely, and can help ‘tie together’ parts of the garden with their pastel leaves and flowers.

Bulbs are a perfect choice for bordering pathways, as an accent plant in a rock garden or along a garden wall. Meadow onion’s flowers have a light, sweet fragrance, making them a good choice for containers near seating areas and as cut flowers. This bulb would do well around the drier edges of a vegetable garden or in an herb garden. Native Californians did not eat it; however, at least one blogger uses the stems as a flavoring agent [ref. 1, below].

Meadow Onion (Allium unifolium): with other wildflowers

So why include Meadow onion in your garden? First, it’s easy to grow and available from bulb dealers. Second, it’s a little charmer that’s adaptable to garden challenges like clay soil and a bit of shade. Thirdly, it provides an economical solution to providing masses of spring color – or to naturalize.

If you desire, Allium unifolium can be used as a flavoring agent. The flavor is similar to that of garden onions – perhaps even better. All parts are edible, including the flowers (in a salad or as a garnish), leaves, flowering stems and bulb. Consider growing this in the vegetable garden, along with your chives or garlic-chives.

And finally, Meadow onion has all the magic of a native perennial bulb. It gives you something to look forward to, without much care, year after year. It’s a seasonal treat, anticipated and enjoyed, that ties us to the land and its seasons. We echo many previous garden mavens, in singing the praises of garden bulbs.